Charcutería Coloma Restaurant - Port Masnou: Mediterranean culinary experience in a historic setting

The Charcutería Coloma Restaurant, located in the lively port of Masnou (Barcelona), invites you to discover a gastronomic gem that combines the essence of traditional Mediterranean cuisine with a wide selection of artisan charcuterie. Since 1979, this old establishment has delighted its diners with specialties such as rice and paellas, shrimp salads, fritters, beef tenderloin and garlic shrimp, all at attractive prices.

Discover a variety of irresistible appetizers and starters

The Coloma Charcutería Restaurant offers a wide variety of appetizers that will whet your appetite. Among the options are red tuna cubes in sashimi with avocado and quicos, red tuna tartare with avocado and spring onion, fried squid tails Andalusian style, crispy squid rings in tempura, steamed mussels, marinara or with white wine, montaditos of cod and Padrón peppers or grilled foie, cod fritters, pot meat croquettes, Iberian ham or red prawns, calçots and artichokes in batter and with romesco, Coloma bravas potatoes, escalibada with fillets of Fumades sardines and vegetable tempura with soy sauce.

Traditional dishes that will make you feel at home

At the Charcutería Coloma Restaurant you can also enjoy traditional cuisine that has always attracted the most demanding palates. Try the stew soup with pasta and truffle ball, the bouillabaisse-style fish soup with rouille, the BIO lettuce salad with divine tomatoes, spring onion and tuna belly, the prawn salad with avocado, hearts of palm and lime vinaigrette, or the gorgonzola, pear and caramelized walnut salad. Delight yourself with the meat cannelloni with truffle, the fish, shrimp and vegetable cannelloni with escamarlans sauce, the chicken and onion couscous confit with raisins and almonds, and the free-range eggs broken with potatoes and Iberian espatlla shavings.

Taste delicious fresh meats and fish

The Charcutería Coloma Restaurant offers a wide selection of meats, such as the sweet Pyrenean beef with tuber chips, the Girona sausage spread with a dark red wine sauce, the beef burger, the secret of Iberian pork in the grilled with escalivada and grated potatoes, the Pyrenean beef tagliatta with parmesan, arugula and truffle oil, and the Pyrenean beef fillet grilled or in foie sauce, Paris coffee, Roquefort or pepper.

As for fish, the Charcutería Coloma Restaurant offers dishes such as bluefin tuna tataki with wasabi mayonnaise and tomato tartare with basil, beach squid sautéed with confit onion, tomato and artichoke chips, fresh salmon grilled with light red curry and basmati rice, hake supreme with Cava Coloma with clams, Orio-style hake neck, fishermen-style monkfish suquet with new potatoes and clams, cod loin gratin with mousseline d'allioli and tomato confit , and confit cod loin with white truffle sauce.

Delicacies of rice and fideuás

You can't miss the delicious rice and fideuás that you will find at the Charcutería Coloma Restaurant. Enjoy the seafood paella, cod and vegetable rice, banda rice with clams and soft aioli, and creamy crab rice.

The specialty: quality artisanal charcuterie

Artisan charcuterie is the specialty of the Coloma Charcutería Restaurant. Here you can taste shavings of acorn-fed Iberian shoulder, fine acorn-fed Iberian loin, lesquetes of sobrasada from Porreres (Mallorca), carpaccio of duck ham, tapa of authentic beef jerky from Castilla, legitimate longaniza from Vic, legitimate fuet de Vic, smoked salmon from Norway, bologna mortadella, foie gras mi-cuit, tasting of national and imported cheeses, and tasting of Catalan and Iberian sausages.

The Charcutería Coloma Restaurant is the perfect place to enjoy authentic Mediterranean cuisine in a historic setting. Come and savor an unforgettable culinary experience!