Moroccan cuisine is rich and diverse, with its most traditional dishes such as fish and lamb tajines, hummus and the traditional couscous.
The dishes usually combine sweet and salty, with meat or fish seasoned with spices such as cinnamon, saffron, ginger or coriander, and enriched with nuts such as almonds or prunes.
The most consumed meat in Moroccan cuisine is chicken, followed by veal and also lamb.
Various culinary origins characterize Moroccan cuisine, we can find Arab, Berber, Andalusian and even Jewish influences. This diversity of influences makes Moroccan cuisine a very rich cuisine.
If you want to savor tajines, couscous, honey and almond pastries, ... below you can find a selection of Moroccan restaurants typical of cities such as Marrakech, Casablanca, Rabat, Essaouira, Agadir, Fez, Meknes, Tangier, Ouarzazate, Taroudant or El Jadida.
